· Provide excellent customer service to everyone who visits your restaurant.

· Assist diners with ordering by answering menu questions or making recommendations upon request.

· Inform guests about restaurant customer loyalty program, or any other specials and promotions.

· Up-sell any additional products when appropriate.

· Serve food and drink orders to guests.

· Stay up to date on any menu changes and daily specials.

· Check in with diner’s to make sure they are enjoying their meals and correct any problems.

· Clear away dirty plates, glassware, flatware and linens and clean tables after diners have finished.

· Maintain a neat and clean dining area.

· Replenish condiment and napkin containers.

· Deliver checks and process bill payments.

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