Accept guest payment, handle credit card charges and make change.

3. Clean and maintain equipment and work area associated with the job function.

4. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

1 Excellent communication and organizational skills.

2. Strong interpersonal and problem-solving abilities

3. Familiarity with local streets, neighborhoods, and routes

4. Highly responsible & reliable

5. Ability to work well under pressure in a fast-paced environment

6. Ability to work cohesively as part of a team.

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