Looking for Host and Hostess. Any nationality

Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following:

Ensure the restaurant is ready to receive guests prior to opening and that both wait staff and tables are ready in line with opening standards

Ensure restaurant operating equipment is clean and in working order

Maintaining impeccable uniform and personal presentation standards in accordance with hotel policy

Welcoming guests to the Restaurant, by using the Restaurant name

Inquiring if they have a reservation and noting it in the reservation book if they do

Creating a reservation for them with their dining preferences if they do not and noting it in the reservation book

Being attentive to guest requests

Escort guests to their preferred table or reserved table and seat guests according to restaurant standards

Take telephone bookings and document in the Reservation book according to restaurant standards

Be attentive to guests and resolve their complaints where possible, reporting all incidents to your Supervisor

Maintain responsibility of cleanliness of hostess stations

Maintain responsibility of cleanliness of all menus

Assist with beverage service

Assist with food service

Maintain detailed knowledge of menu, including daily specials

Ensure tables are cleared quietly and efficiently

Carry food and beverage trays in a safe manner to minimize breakages

Complete tasks accurately and clearly.

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