Establish and build positive relationships with customers to ensure satisfaction and continued sales
Assist in ensuring the restaurant is staffed to deliver Service Promise and quality standards.
Communicate and ensure adherence to all restaurant policies and procedures.
Perform operational activities such as sanitation, planning, maintaining stock, monitoring food supplies and ensuring product quality.
Supervise the daily operation of the restaurant.
Assist in supervising cash control procedures.
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Posted: 08-05-2014 Location: Dubai,United Arab Emirates