Head Chef and Kitchen Manager, Kalk Bay, Southern Peninsula. Company Name: Brass Bell. Brass Bell Restaurant requires an experienced, dynamic Head Chef / Kitchen Manager. The restaurant seats 750 patrons and consists of 7 dining areas, including Kalk Bay Theatre, 2 pubs and 4 kitchens. We offer a five day week, days only with an above average salary. The applicant will have a good tertiary education and experience in a similar position.
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Kindly mail your CV to: tony@brassbell.co.za
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