We are looking to hire a customer-oriented Restaurant Supervisor and Kitchen staff
to ensure that all restaurant operations run smoothly. The Restaurant Supervisor’s responsibilities include overseeing the activities of restaurant staff, expediting customers’ orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant’s operational costs.
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Email: hr.mathira@gmail.com
Posted: 19-03-2014 Location: Westlock,Alberta,Canada
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