Responsible for the service standards of serving customer.

Clean and prepare condiments.
To achieve Budgeted Sales target achievement.
Does not leave the area of work without notifying the cashier/Outlet in charge.
Perform all side duties established by the outlet in charge.
They are responsible for cleaning table taking Glass/ to kitchen, Refilling glasses/water,
and seating customers.
To be familiar with food and menu terminology.
The set service standards to be followed while serving the guest.
To follow the company policies and procedures and all food and beverage standards.
To offer quality service at all times.
To operate according to all account policies and procedures of the outlet.
To ensure orders are thoroughly checked before serving to the guest.
To up sell food and beverage products.
To ensure that all departmental employees follow personal hygiene and grooming standards, fire safety rules and health and safety rules.
To perform all other related duties as requested.
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