Restaurant staff: A fast and growing restaurant need Restaurant staff Waiter, Waitress, Kitchen helper, Cook, Chef, Cleaner.

Knows how to handle the restaurant from staff to accounts and able to handle client, can run the business, can supervise and control the staff and responsible to improve business.

Effective communication skills: Good Inter-personal skills and can able provide excellent customer service.

To ensure that the applicable regulations are complied with Maintain Restaurant inventory, cleanliness, food rotation

Performs other duties as assigned.

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