Hotel Waiter/Waitress - formal service (Breakfast/lunch/dinner/banquet)
Terms of Employment: Permanent, Full Time, Weekend, Day, Evening
Salary: $12.00 Hourly for 40 hours per week, Gratuities, Other Benefits
Anticipated Start Date: As soon as possible
Location: Inuvik, Northwest Territories (1 vacancy)
Skill Requirements:
Education: Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 2 years to less than 3 years
Business Equipment and Computer Applications: Electronic cash register, Point-of-sale system
Weight Handling: Up to 9 kg (20 lbs)
Work Setting: Restaurant, Hotel, Formal dining room
Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections
Wine and Stewarding/Serving Skills: Describe and advise on wine selection, Present, open, pour and serve wine in appropriate wine glassware
Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers' complaints or concerns, Enforce provincial/territorial liquor legislation and regulations, Balance cash and record sales, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Train staff
Transportation/Travel Information: Public transportation is available
Work Location Information: Staff accommodation available, Rural community
Essential Skills: Reading text, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Computer use
Languages: English
Employer: Tonimoes
Advertised until: 2014/08/24

By E-mail: fearlessleader@tonimoes.com