F and B Staff Required

Waiter (4)//Waitress (3)

Kitchen Helper/Dishwasher (6)

Cook/Chef (2)

Host/Hostess (3)

Maintain all hotel equipment’s and records and ensure compliance to all standards and perform work according to hotel policies and procedures.

Supervise all kitchen and dining room and Room and Guest activities and ensure optimal quality of all production and coordinate with guests to maintain optimal level of customer satisfaction and analyze all customer requirements and provide efficient response.

Salary will be discussed during the interview plus accommodation and transportation will be provided by the company.

Overtime will be given plus the tips of the customer.

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