A. Front of the House Staff/Cashier

Receiving and confirming walk-in, telephonic, and online orders.

Accepting and informing the relevant staff about food and beverage requests.

Transporting food orders from the kitchen to each pertinent table.

Ushering diners to their tables and providing them with menus.

Clearing glassware, silverware, and crockery from each table once guests have completed their meals, or upon request.

Welcoming customers, answering their questions, helping them locate items, and providing advice or recommendations.

Operating scanners, scales, cash registers, and other electronics.

Balancing the cash register and generating reports for credit and debit sales.

Accepting payments, ensuring all prices and quantities are accurate, and proving a receipt to every customer.

Processing refunds and exchanges, resolving complaints.

Bagging or wrapping purchases to ensure safe transport.

Following all store procedures regarding coupons, gift cards.

Maintaining a clean workspace.

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