Dining Room Attendant (Breakfast Attendant / Lunch Server)
Terms of Employment: Permanent, Part Time leading Full Time, Weekend, Day
Salary: $10.40 to $10.50 Hourly for 32 hours per week, Gratuities, Other Benefits, Medical Benefits, Dental Benefits
Anticipated Start Date: As soon as possible
Location: Halifax, Nova Scotia (2 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): WHMIS, Food Safe Certificate, Superhost Certificate, Serving It Right Certificate
Experience: Will train
Work Setting: Restaurant, Hotel
Counter Attendant and Food Preparer Skills: Take customers' orders, Serve customers at counters or buffet tables, Stock refrigerators and salad bars
Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Assist food and beverage servers in formal service activities
Weight Handling: Up to 9 kg (20 lbs)
Security and Safety: Bondable
Transportation/Travel Information: Public transportation is available
Essential Skills: Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Computer use
Languages: English
Employer: Best Western PLUS Chocolate Lake Hotel
Advertised until: 2014/08/15

By E-mail: catering@chocolatelakehotel.com