Welcome guests and make them comfortable. Describes or suggests items on the menu. Must be able to comment on the special features of various sandwiches. Must be able to upsell large fries and a large drink. Take customers’ orders and prepare them on the grill while interacting with the guest. Should be able to learn to work the grill and the fryer. Prepare and serve drinks and fries. Handle money or credit card transactions diligently. Responsible for the cleanliness, upkeep, and maintenance of all equipment and supplies Observe workplace hygiene, occupational health and safety, and security procedures.

Check on customer satisfaction and preferences. Make the guests feel at home. Be warm and courteous, pleasant, and a delight to be with.

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