Food & Beverage Manager, Sea Point & Three Anchor Bay, Atlantic Seaboard. Under the direction of the Operations and General Manager, and within the limits of the hotel’s policies and procedures, To supervise and control all catering outlets including conferencing in the hotel to the required standards, within agreed budgetary limits, timeframes and parameters of the law, particularly liquor law.
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Contact Melindie du Toit: 0825868664
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