Head Chef, Midrand, Johannesburg. An excellent opportunity exists for a Head Chef with our  restaurant in Midrand.

Duties & Responsibilities Duties include but not limited to: Stock takes, GP calculation, Wastage management, Menu development and costing.

Requirements: Qualification in Culinary Arts advantageous. Creative and passionate about Culinary Arts. At least 4-5 years' working experience in a similar role. Valid drivers license. Good palate for food and wine pairings. Strong leadership skills as well as a team player. Excellent attention to detail. Able to work shifts.

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Contact Chris Chiwanza: 0745079322