1) Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.

2) Clean or sanitize work areas, utensils, or equipment.

3) Clean service or seating areas.

4) Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.

5) Describe menu items to customers or suggest products that might appeal to them.

6) Order, receive, or stock supplies or retail products.

7) Provide customers with product details, such as coffee blends or preparation descriptions.

8) Receive and process customer payments.

9) Serve prepared foods, such as muffins, biscotti, or bagels.

10) Stock customer service stations with paper products or beverage preparation items.

11) Take customer orders and convey them to other employees for preparation.

12) Wrap, label, or date food items for sale.

13) Create signs to advertise store products or events.

14) Prepare or serve menu items, such as sandwiches or salads.

15) Set up or restock product displays

16) Manage order taking & POS Machine

17) Handling cash.

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