Cook (Red Robin Restaurant., LongStreet)
Terms of Employment: Permanent, Full Time, On Call, Shift, Overtime, Weekend, Day, Evening
Salary: $14.00 Hourly for 44 hours per week, Other Benefits
Anticipated Start Date: As soon as possible
Location: 11215-104 Avenue Edmonton , Alberta (5 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 3 years to less than 5 years
Cook Categories: Cook (general)
Work Setting: Restaurant
Cuisine Specialties: Canadian, International
Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Pasta, Game, Fish, Seafood, Pizza
Types of Meals/Food Prepared: Short orders, Lunches, Dinners, All meals, Full course meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.)
Work Location Information: Urban area
Transportation/Travel Information: Public transportation is available
Essential Skills: Reading text, Document use, Numeracy, Writing, Communication, Working with others, Job task planning and organizing
Other Information:Apply only if you are legally allowed to work in Canada. No employment Agencies , please. Location: Red Robin restaurant, 11215-104 Avenue, Edmonton, AB
Languages: English
Employer: RRGB RESTAURANTS CANADA INC..o/a Red Robin Restaurant
Advertised until: 2014/11/21

By E-mail: hr@redrobincanada.com