Head Chef, Muizenberg, Southern Peninsula. We are looking for a Head Chef with a minimum of 3 years relevant experience and contactable references. The candidate must be able to head a production line, delegate and follow up tasks and work well within a team. Essential skills: a sound understanding of food storage and stock rotation, familiarity will all kitchen safety and hygiene requirements, ability to multi-task and work under pressure, excellent time management, and attention to detail.
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Send your CV to: jet.dragon@gmail.com
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