Restaurant Operation Area Manager, Green Point & Waterfront, Atlantic Seaboard. This posting is for highly experienced restaurant management only.

Group of franchised restaurants is looking for a Head Operator GM/Area Manager who will take responsibility for 2 or more restaurants overseeing experienced operators and management team in each restaurant.

This role requires an individual who is highly proficient with key KPIs of restaurants and has experience managing a team to deliver great results. The role entails the individual being independent and acting as a buffer between the franchisor and the owners. This is not standard restaurant shift work but it is important to be to get your hands dirty and lead by example.

This role will report directly to owners but is autonomous. It is a link between restaurants in the group.

Job Duties: Establishes restaurant business plan by surveying restaurant demand; Meets restaurant financial objectives by preparing strategic and annual forecasts and budgets; Analyzing food cost variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing marketing, advertising, public and community relations programs; Controls purchases and inventory by meeting with account manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.

Maintains operations by investigating standard operating procedures; Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; Accomplishes restaurant human resource objectives by recruiting, selecting, and training.

HR function with regards to Payroll. Candidates with group/franchise experience are a plus. Own transport a must as travel between stores is required. The candidate must have a minimum of 3 years of hospitality industry experience in a similar role. The candidate must have demonstrated knowledge of budgeting and monitoring key KPIs. Salary negotiable - please indicate the range in application.

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Send cv to: cvgmrestaurant@gmail.com