The Cashier cum Waiter/Waitress is under the direct supervision of the Restaurant Manager/in charge. S/he will be responsible for providing excellent customer service to our customers in a very professional way.

Key Areas of Responsibilities: Provide the customers with fast, friendly, courteous, and efficient service. Inform the customers of daily specials. Escort customers to their tables.

Greet and take orders from customers. Present menus to customers and answers questions about menu items, making recommendations upon request. Explain how various menus are prepared, describing ingredients and cooking methods. Write customer’s food orders on order slips memorize orders or enter orders into computers for transmittal to kitchen staff. Serve food and beverages accurately as per customers’ orders.

Prepare itemized checks and accept payments as and when required. Prepare tables for meals.

Collect the payments by cash, credit cards, or debit cards. Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and there is adequate change. Maintain a clean and orderly reception area. Provide help and support to junior staff.

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