Cook
Terms of Employment: Permanent, Full Time, Shift
Salary: $12.60 Hourly for 40 hours per week, Medical Benefits, Dental Benefits, Pension Plan Benefits
Anticipated Start Date: As soon as possible
Location: Leduc, Alberta (2 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 3 years to less than 5 years
Cook Categories: Cook (general)
Cuisine Specialties: Canadian
Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Hors d'oeuvres, Meat, Poultry
Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners, Banquets, Buffet
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes
Work Location Information: Urban area
Essential Skills: Reading text, Communication, Working with others, Problem solving, Decision making, Significant use of memory, Continuous learning
Other Information:Terms of Employment: Part-time Work Location: 5705 - 50 Street Leduc Alberta T9E 6V3
Languages: English
Employer: Best Western PLUS Denham Inn & Suites, Leduc
Advertised until: 2014/11/26

By E-mail: bwdenhaminn.jobs.edmonton@gmail.com