Breakfast Cook (Breakfast Bar Attendant)
Terms of Employment: Permanent, Full Time, On Call, Shift, Overtime, Weekend, Day
Salary: $11.00 Hourly for 40 hours per week, Medical Benefits, Dental Benefits, Vision Care Benefits
Anticipated Start Date: As soon as possible
Location: Shediac, New Brunswick (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: No experience
Work Setting: Hotel
Food Preparation Specializations: Bakery goods and desserts, Eggs and dairy, Cereals, grains and pulses
Types of Meals/Food Prepared: Breakfasts, Buffet
Specific Skills: Work with minimal supervision, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Wash dishes, Organize and manage buffets and banquets, Manage kitchen operations
Transportation/Travel Information: Own transportation
Security and Safety: Bondable, Criminal record check
Essential Skills: Reading text, Document use, Writing, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning
Languages: English
Employer: Hôtel Shediac
Advertised until: 2014/09/04

By E-mail: agm@hotelshediac.ca