Line Cook
Terms of Employment: Permanent, Full Time, Weekend, Day, Evening
Salary: $13.00 to $15.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Riverview, New Brunswick (1 vacancy)
Skill Requirements:
Education: Completion of high school, Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): 3rd Period Apprentice, Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience: 5 years or more
Cook Categories: Second cook, Third cook, Line cook
Work Setting: Restaurant
Cuisine Specialties: Canadian
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood
Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners
Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes
Transportation/Travel Information: Own transportation, Own vehicle, Valid driver's licence, Public transportation is not available
Security and Safety: Bondable, Criminal record check
Essential Skills: Reading text, Communication, Working with others, Decision making, Job task planning and organizing, Continuous learning
Languages: English
Employer: Steve's 50's Diner Restaurant
Advertised until: 2014/09/15

By E-mail: stevesdiner@rogers.com