We are looking for an expert Chocolatier – senior role with experience and expertise in Chocolate making all kinds of procedures.

Below are a few points I would like to mention that are required for this position in our firm.

10 years of experience in chocolate handling

Expertise in ganache making, caramel making & praline making. Enrobing, framing, tempering, decorations. QC & handling experience: shell life, R&D One-shot depositor experience.

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Email: thaminayousuf@gmail.com