Butcher Manager, East London, Eastern Cape. Large Established Meat processing plant in Cape Town which specialises in full range of emulsion products and hams, is seeking to employ a Butcher Manager with a minimum of 5 Years’ experience in the field to manage the daily running of the butcher shop.

An expressive motivational letter and a strong CV with relevant references is required.

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Must have: Excellent problem solving capabilities. Cope well under pressure and manage a large staff complement. Must have strong leadership skills that inspire team confidence. Applicants without Butcher experience will not be considered for this Vacancy. Blockman experience will be an added advantage.

Responsibility: Duties will include but not limited to: Responsible for daily running of shop, Control of stock, Cash ups, Daily banking, Opening and closing store, Managing the staff.

Salary: R10 000 - 15 000

Email your CV to the HR Department on: Antoinette@britos.co.za