Food service supervisor (NOC: 6212)
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Evening
Salary: $13.00 Hourly for 40 hours per week, Gratuities, Medical Benefits
Anticipated Start Date: As soon as possible
Location: Edmonton North, Alberta (1 vacancy)
Skill Requirements:
Education: Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 year to less than 2 years
Languages: Speak English, Read English, Write English
Work Setting: Restaurant
Supervisory Experience: Food and beverage servers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Ensure food service and quality control, Prepare and submit reports
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Work Conditions and Physical Capabilites: Fast-paced environment, Work under pressure, Standing for extended periods, Walking
Ability to Supervise: 5-10 people
Essential Skills: Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning
Employer: 1538143 Alberta Ltd. o/a Conyac's Bar and Grill

Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position. By E-mail: conyacsbarandgrill@yahoo.ca Advertised until: 2014/02/19