Kitchen Helper

Season and prepare food items for grilling

Grill requested food items in accordance with customers’ specifications and preset recipes

Manage portions of grilled food items and garnish them

Regulate temperature of broilers, grills, and roasters

Wash, cut and peel meats and vegetables before preparing them for cooking

Taste and evaluate food items before serving

Receive raw food items from suppliers

Ensure that all supplied items are of good quality and accurate quantity

Ensure refrigeration and rotation of food items

Label food items appropriately

Discard any expired or near expiry food items

Arrange prepared food items in an aesthetic manner

Check and recheck equipment temperature to ensure the accuracy of order

Maintain work area by cleaning and sanitizing constantly

Clean and disinfect grilling and broiling equipment after use

Ensure preventative and general maintenance of grilling equipment

Make sure that food items are appropriately thawed before using

Manage inventory of food supplies

Cool food items down to standard temperatures before serving.

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