Dining Establishment Managing Supervisor
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Evening
Salary: $25,000.00 to $30,000.00 Yearly for 40 hours per week, Gratuities, Other Benefits
Anticipated Start Date: As soon as possible
Location: Edmundston, New Brunswick (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 5 years or more
Business Equipment and Computer Applications: Computerized bookkeeping systems, Point-of-sale system
Ability to Supervise: 10 people or less
Budgetary Responsibility: $500,001 - $1,500,000
Work Setting: Restaurant, Banquet hall, Hotel
Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Respond to customer complaints, Negotiate arrangements with suppliers for food and other supplies, Develop, implement and analyze budgets, Enforce provincial/territorial liquor legislation and regulations, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Conduct performance reviews, Supervise staff, Customer service oriented
Work Site Environment: Outdoors, Non-smoking, Air conditioned
Security and Safety: Criminal record check
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Attention to detail
Essential Skills: Reading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning
Languages: English
Employer: Station 127 (671708 NB Ltd.)
By Mail: 127 rue Victoria Edmundston, New Brunswick E3V 2H5
Advertised until: 2014/09/10

By E-mail: info@station127.com