Dishwasher (Kempsters Restaurant)
Terms of Employment: Permanent, Part Time, On Call, Shift, Weekend, Day, Evening
Salary: $10.40 Hourly for 20 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: Halifax, Nova Scotia (3 vacancies )
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate
Experience: Will train
Work Setting: Restaurant
Counter Attendant and Food Preparer Skills: Portion and wrap foods
Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors
Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Weight Handling: Up to 23 kg (50 lbs)
Transportation/Travel Information: Public transportation is available
Work Location Information: Urban area
Essential Skills: Reading text, Working with others
Languages: English
Employer: Grafton Connor Group
Advertised until: 2014/09/15

By E-mail: gerardavery@graftonconnor.com