As a cashier/ juicer your job responsibilities include, but are not limited to: Greeting all customers with a smile. Describing menu items and daily featured items.

Assisting customers in the ordering process by making recommendations and explaining the nutritional value of each item.

Creating juice blends according to customer and restaurant specifications. Delivering drinks and food to customers at their tables. Busing tables and countertops to ensure cleanliness in the restaurant.

Following recipes accurately. Minimizing waste when possible. Following all cleanliness and sanitation procedures including frequent hand-washing. Completing all side-work as directed by the end of the shift. Assisting in a team effort. Other duties as assigned.

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