Kitchen Steward: Cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses, and cutlery.

Sweeping and mopping floors.

Keeping menus clean and presenting them to customers.

Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.

Clearing tables and preparing them for the next customers.

Assisting in cleaning and opening or closing tasks.

Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.

Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.

Transporting used linen to or from the laundry or housekeeping section.

Assisting with unloading and storing stock.

Maintain excellent grooming and uniform standards.

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