Kitchen, Pass Manager, Stellenbosch, Cape Winelands, Company Name: Sanria hospitality group. Kitchen manager / Pass Manager needed. Busy restaurant in Stellenbosch need a Kitchen / Pass Manger to start immediately.

The following is important: Must speak English and Afrikaans. Must be able to work under pressure and handle pass and have chef background experience. Must know how to do food costing. Must do chef and kitchen staff shifts, Stock taking and control is very important. Ordering of stock daily. Own transport. Available to start immediately. Contactable references previous work. Work day or night shifts.

Salary will depend on experience starting at R 14000 up to R 18 000 / month.

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Email all CVs to: info@sanria.co.za