Deliver the highest level of customer service, greets customers pleasantly and politely while taking orders.

Meet specifications of food handling procedures.

Fully aware of all menu items and current prices.

Prepare daily stocks for his working area.

Help other team members and offers suggestions to improve restaurant performance

Handle cash properly register (securing, counting & handover) as per cash handling policy.

Handle customer’s transactions as per cash handling policy.

Participate in promoting sales through effective suggestive selling & upselling.

Keeps work area, equipment, and utensils clean and sanitary.

Monitors product quality.

Performs general cleaning tasks (Emptying trash if needed, mopping floors, cleaning restrooms, stock room, etc…

Assist carryout customers.

Refers to serious customer complaints to restaurant management.

Handles minor customers complaints with courtesy, politeness, and patience

Prepare packs and properly hold all products

Minimize wastage of products through strict observation.

Performs other duties as referred to by the restaurant management team

Reports any faulty equipment performance to the Manager on duty.

Operates equipment properly according to standards.

Help other team members and offers suggestions to improve restaurant performance

Performing other duties and responsibilities as required or requested.

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