Job Description: We are looking for an engaging, courteous, and hospitable Kitchen Steward who is passionate about food and beverage service.

1. Operate Kitchen Equipment with good sanitary standards.

2. Display proper methods and stocking procedures of all utensils and items in the Food & Beverage Operations.

3. Follow the Departmental sanitation checklist as well as the daily checklist.

4. Report on any required repairs for preventive maintenance.

5. Ensure cleanliness of all facilities and equipment in the Food & Beverage area.

6. Maintain restaurant safety and hygiene standard in the operation.

7. Control and maintain on an ongoing basis, the quality level of service i.e. Sanitation, cleanliness, and hygiene.

8. Perform all other work assigned with related duties.

9. To be well aware of the operational procedures of machinery/equipment concerning the cleaning/washing/steaming.

10. Know how to clean equipment/fixtures in the kitchen, service area, food outlets, and back area.

11. Fully aware of chemical usage on different equipment and kitchenware.

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Email: hr.mathira@gmail.com