St Francis Links Junior Sous Chef, St Francis Bay, Eastern Cape. Company Name: ST FRANCIS LINKS. St Francis Links is situated in St Francis Bay.  We boast a championships golf course and clubhouse hosting many sporting and banqueting events.  Our Head Chef is looking for an enthusiastic skilled team player to join his team.

At least 2 years working experience in a managerial or supervisory position, or preferably a diploma in professional cookery will be to the applicant’s advantage.  The incumbent should be able to solely manage a busy kitchen shift in the absence of the Head Chef, and should be fully computer literate and speak fluent English and Afrikaans.  This position would suit a motivated team player.

His / her job will include but not be limited to: Operational kitchen management in line with company procedures. Staff training & development with our Head Chef. Daily, weekly & monthly supply orders. Receiving and storing of goods. HACCAP and hygiene control. Preparation and planning for daily operation. Food preparation. Month/Year end stock takes in line with company policy and procedures. Menu development and costing with our Head Chef. Assisting the Head Chef to plan systems to organize & control all the kitchen staff efficiently.

Processing food orders and management of the service pass with the Head Chef. Management of the kitchen in the absence of the Head Chef. Attending of managerial meetings as and when required. Must have own transport.

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Send your CV of no more than 5 pages, to E-mail: fb@stfrancislinks.com