Sous Chefs Required (Cape Town & JHB Metro), Other, Johannesburg. Minimum 3 years’ experience as a sous chef. Able to work in high pressure kitchen. Computer literate. Good time keeping, overall good understanding of kitchen processes. Own reliable transport or reside in the area. Contactable references. Only individuals with permanent SA ID’s need apply.
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Forward CV to: Franchise@capethai.co.za
Posted: 12-12-2018 Location: Bantry Bay,Atlantic Seaboard,South Africa