Restaurant Manager, Brooklyn, Pretoria / Tshwane. Company Name: Simply Asia. Experienced Restaurant Manager. Specific Areas of Responsibility.

Check reports on a daily basis. Accurate weekly & monthly reporting to the Franchisee and Franchisor. Liaise with the Head/Sous chef on a daily basis. Assist with meeting and seating of guests. Assist with handing out menus/wine lists and explaining specials. Ensure that the correct food standards are adhered to. Spend time with customers – create a client base. Handle customer complaints. Ensure the correct billing and control procedures are carried out. Familiarise yourself with upcoming events & functions. Monitor targets daily. Conduct regular training sessions. Ensure that all company policies are adhered to. Oversee service at peak times & ensure correct running and operation of restaurant during peak seasons. Control Stock levels of Food and beverage. Minimize wastage and pilfering of food and beverage. Control stock levels of crockery, cutlery and glassware. Ensure the maintenance and hygiene of all restaurant equipment. Roster staff in such a way to give maximum labour efficiency. Ensure the cleanliness of the restaurant, by ensuring staff are well trained and rostered effectively. To ensure that this schedule is adhered to. Ensure that all company rules & regulations regarding health, hygiene and safety are adhered to. To keep Operations managers informed on all aspects of the operation and specifically involving complaints regarding the quality of the product. To take responsibility for an operation and ensure that the standards of the Company are met on all levels.

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