Short Order Cook
Terms of Employment: Permanent, Full Time, On Call, Shift, Weekend, Day, Night, Evening
Salary: $10.70 to $11.00 Hourly for 40 hours per week, Dental Benefits, Life Insurance Benefits, Group Insurance Benefits
Anticipated Start Date: As soon as possible
Location: Winnipeg and Area, Manitoba (3 vacancies )
Skill Requirements:
Education: Some high school
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate, Not required
Experience: Experience an asset
Cook Categories: Line cook
Work Setting: Restaurant, Hotel
Cuisine Specialties: International
Types of Meals/Food Prepared: Dinners, All meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Clean kitchen and work areas, Wash dishes
Transportation/Travel Information: Own transportation
Essential Skills: Reading text, Communication, Working with others, Problem solving, Critical thinking, Significant use of memory
Languages: English
Employer: Holiday Inn Winnipeg Airport West
Advertised until: 2014/10/24

By E-mail: chef@airportwest.com