Fast Food Restaurant Manager
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening
Salary: $15.00 to $20.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Wetaskiwin, Alberta (2 vacancies )
Skill Requirements:
Education: Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 1 year to less than 2 years
Type of Bookkeeping and Accounting Experience: Record keeping, Cashiering
Business Equipment and Computer Applications: Cash register, Word processing software, Spreadsheet software, Internet browser
Ability to Supervise: More than 20 people
Budgetary Responsibility: 0 - $100,000
Work Setting: Restaurant
Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Monitor revenues and modify procedures and prices, Respond to customer complaints, Ensure health and safety regulations are followed, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Train staff, Supervise staff, Customer service oriented
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods
Essential Skills: Reading text, Document use, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning
Other Information:Hiring at: 4912-56th Street
Languages: English
Employer: Wendy's Restaurants of Canada Inc.
Advertised until: 2014/10/24

By E-mail: wendysrestaurantsinc@gmail.com