Second Cook (Garde manger)
Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening
Salary: $11.00 to $12.00 Hourly for 40 hours per week, Gratuities, Medical Benefits, Dental Benefits, Disability Benefits, Life Insurance Benefits, Group Insurance Benefits
Anticipated Start Date: As soon as possible
Location: Charlottetown, Prince Edward Island (1 vacancy)
Skill Requirements:
Education: Some college/CEGEP/vocational or technical training, Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): 1st Period Apprentice, 2nd Period Apprentice, 3rd Period Apprentice, Food Safe Certificate, Not required
Experience: 2 years to less than 3 years
Cook Categories: Second cook
Work Setting: Restaurant, Hotel, Formal dining room, Pub
Cuisine Specialties: French, Canadian
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Pasta, Game, Fish, Seafood
Types of Meals/Food Prepared: Lunches, Dinners, Full course meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas
Transportation/Travel Information: Own transportation
Security and Safety: Bondable
Essential Skills: Reading text, Document use, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning
Other Information:Must be able to work well under pressure, be familiar with todays food trends and will be required to work flexible hours. Must maintain the highest quality while working in a professional atmosphere.
Languages: English
Employer: Dundee Arms Inn
In Person between 9:00 and 17:00: 200 Pownal Street Charlottetown, Prince Edward Island C1A 3W8
Advertised until: 2014/11/01

By E-mail: chefyoung@eastlink.ca