Chef, Bar. B. Q 1988. Location King City, ON. Salary 21.00 hourly / 37.5 hours per week. Full time. Day, Evening, Night, Weekend, Morning. Starts as soon as possible. Languages English. Education Secondary (high) school graduation certificate. Experience 2 years to less than 3 years. Work site environment Wet/damp. Hot. Cold/refrigerated. Non-smoking. Ranks of chefs. Head chef.

Responsibilities: Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Estimate food requirements and food and labour costs. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Supervision. 5-10 people. Experience and specialization. Cuisine specialties. International. Halal.

Additional information Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Handling heavy loads. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Personal suitability. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player.

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Until: 2024-04-27

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