Strong attention to detail and commitment to accuracy. Effective planning, organization, and adherence to deadlines in a high-volume industry. Proficient in scheduling and monitoring tasks. Excellent communication skills for effective collaboration with both internal and external stakeholders. Proficient problem analysis and problem-solving abilities. Demonstrated initiative and adaptability. Ability to work effectively in a team environment while maintaining confidentiality.
Qualifications: Minimum of 2 years’ experience in a Junior Accountant role within the Food & Beverage Industry. Analytical mindset and critical thinking capabilities. Passion for numerical analysis and a strong understanding of F&B cost controls. Thorough understanding of accounting principles and financial reporting practices. Proficiency in MS Office suite. Experience with relevant accounting software used in F&B operations (e.g., MYOB, SAP) with at least 2 years of experience. Additional certifications such as ACA, ACCA, or CIMA are advantageous. Bachelor’s degree in accounting or finance.
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