Head Baker, Ruelo Patisserie Ltd. Location 463 Mc Nicoll Ave North York, ON. Salary 29.00 to 30.00 hourly (To be negotiated) / 30 to 40 hours per week. Full time. Day, Evening, Weekend, Shift, Overtime, Flexible Hours, Morning. Starts as soon as possible. Languages English. Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience. Experience: 2 years to less than 3 years. Work setting. Bake shop. Café.

Responsibilities: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Train staff in preparation, cooking and handling of food. Prepare special orders. Supervise baking personnel and kitchen staff. Frost and decorate cakes and baked goods. Draw up production schedules. Train staff. Ensure that the quality of products meets established standards. Schedule staff. Inspect kitchen and food service areas. Operate machinery. Hire and dismiss staff. Organize and maintain inventory. Oversee sales and merchandising of baked goods. Prepare dishes for customers with food allergies or intolerances. Supervision, 3-4 people. Experience and specialization. Cuisine specialties. Gluten-free. Food specialties. Breads and rolls. Desserts and pastries. Wedding and specialty cakes. Donuts and muffins. Cake decorating.

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Closing Date: 2024-06-18

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Send CV: ruelohr@gmail.com