Cook, Ethnic Foods, Taj Bistro. Location Barrie, ON. Salary 16.55 hourly / 35 to 40 hours per week. Full time. Day, Evening, Night, Weekend, Shift, Overtime, On Call, Morning. Starts as soon as possible. Languages English. Education Secondary (high) school graduation certificate. Experience 1 year to less than 2 years. Work setting. Restaurant.

Responsibilities: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Credentials. Certificates, licences, memberships, and courses. Food Safety Certificate.

Additional information Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive. Standing for extended periods. Work under pressure.

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Email: bistrotaj@gmail.com