Executive Chef, St John of God Health Care Inc., Frankston, Melbourne VIC. Other (Healthcare & Medical). Full time. $66082–$67709 p.a. Welcome to St John of God Health Care.

St John of God Health Care is one of the largest private providers of health care services in Australia, employing more than 16,000 employees (caregivers). We operate 27 hospitals and provide services comprising more than 3,500 hospital beds, including home nursing, disability services and social outreach programs.

As a Catholic, not-for-profit group, we invest all profits to the communities we serve by updating and expanding our facilities and technology, expanding existing services, developing and acquiring new services, and providing Social Outreach services to people experiencing disadvantage to improve health and wellbeing.

St John of God Frankston Rehabilitation Hospital is a 60-bed rehabilitation hospital focused on supporting patients to regain independence and improving their quality of life by offering specialist neurological, cardiac, orthopaedic, movement disorder (including Parkinson's disease), and reconditioning programs to patients from across the Mornington Peninsula and Greater Melbourne areas to improve health and wellbeing.

Your role at St John of God Frankston Hospital

You will ensure the Catering Department provides tasteful, nutritionally balanced meals of a high culinary and hygienic standard to patients and caregivers. You will be responsible for ensuring services are delivered in cost-effective manner and that all Food Safety Guidelines are adhered to.

Position: Closely monitor productivity targets, ensuring the WHPPD targets are achieved in line with correct daily rosters. Liaise with all catering and café caregivers to ensure effective use of resources, caregivers, equipment and facilities. Ensure cost efficiency in the catering department, ensuring compliance with budgetary requirements. Ensure services comply with relevant standards, including Food Safety Regulations and Infection Control Guidelines. Participate and contribute to quality improvement providing a patient-focused service, using Inpatient and Caregiver Surveys to identify and implement strategies to improve service quality.

Conduct regular reviews of patient menu, including discussions with patients. Ensure that all preparation, production and service areas are ready for use at the commencement of each shift and maintained throughout the course of the shift. Provide management, leadership and direction to Production caregivers within the Catering department and Cafe. You will have a Food Safety Supervisor certificate and Certificate in Commercial Cookery. You will demonstrate previous experience in food safety programs and an understanding of HACCP principles.

To be successful, you will demonstrate interpersonal and communication skills (verbal and written) necessary to interact effectively with people in a variety of situations and you will have experience in successfully organising and managing catering functions. Above all, people will be at the core of everything you do, committing to and Supporting our Mission and Values.

We can offer you Salary: $66,082 to $67,709 plus 11% superannuation. A full-time permanent position, working 38 hours a week. Salary packaging up to $18,550 on a range of benefits such as mortgage, rent, meal entertainment, holiday accommodation or other everyday living expenses, as well as options to salary package benefits above the FBT cap on items such as:

Novated leasing, work-related expenses, self-education and additional superannuation. A welcoming and supportive culture. Dynamic multidisciplinary team. Discounts on hospital services and health insurance. Additional professional development. St John of God Health Care embraces diversity and strongly encourages applications from Aboriginal and Torres Strait Islander peoples and people with disabilities. We are committed to providing a safe environment for all children and vulnerable people in our care and proactively take measures to protect children and vulnerable people from abuse.

All caregivers employed by St John of God Health Care are required to be vaccinated from Covid-19 and Influenza in order to fulfil the requirements of the role.

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For enquiries, contact Nicki Hockley Director of Corporate services, on 0387845006