Fish Plant Worker, Sea Star Sea Foods Limited. Location: Clarks Harbour, NS. Salary: 15.20 hourly, / 30 to 60 hours per week. Full time. Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, Early Morning, Morning. Starts as soon as possible. Languages English. Education No degree, certificate or diploma. Experience Will train. Work site environment. Odours. Cold/refrigerated. Wet/damp. Outdoors.

Responsibilities: Cut, clean and trim fish or seafood prior to marketing or further processing. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Transport fish and shellfish to work area. Condition fish filets for wrapping or freezing. Check products and packaging for defects, ensure conformance to company standards and perform corrective machine adjustments as required. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Weigh fish or shellfish, record weight and pack fish in ice. Clean machines and immediate work areas. Measure and dump ingredients into hoppers of mixing and grinding machines. Sort fish according to species, weight and destination.

Additional information Work conditions and physical capabilities: Repetitive. Handling heavy loads. Physically demanding. Manual dexterity. Attention to detail. Hand-eye co-ordination. Standing for extended periods. Bending, crouching, and kneeling. Overtime required. Weight handling. Up to 23 kg (50 lbs).

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Send CV to: arnold@seastarseafoods.com