Cook 2222914 Ontario Limited, Location: 350 Big Bay Point Unit 11, Barrie, ON. Salary: 18.00 to 19.50 hourly (to be negotiated) / 30 to 40 hours per week. Full time. Day, evening, night, weekend, shift, early morning, morning. Starts as soon as possible. Languages English. Education: Secondary (high) school graduation certificate or equivalent experience. Experience 1 year to less than 2 years.

Responsibilities: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies, and equipment. Clean kitchen and work areas. Manage kitchen operations.

Additional information Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability. Client focus. Dependability. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Time management.

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Last Date: 2024-08-01

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Send CV to: 350bigbaypoint@stlouiswings.com