Restaurant Manager, Holy Chuck-St Clair. Location Toronto, ON. Salary: 23.00 hourly / 30 hours per week. Full time. Shift, flexible hours. Starts as soon as possible. Languages: English. Education: Secondary (high) school graduation certificate. Experience: 7 months to less than 1 year.

Responsibilities: Address customers' complaints or concerns; provide customer service; plan, organize, direct, control, and evaluate daily operations.

Additional information: Work conditions and physical capabilities: fast-paced environment; personal suitability; team player; ability to multitask.

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