Baker, Parsian Fine Food Ltd. Location 8129 Yonge St. Thornhill, ON. Salary: 18.65 hourly / 40 hours per week. Full time. Starts as soon as possible. Languages English. Education: secondary (high) school graduation certificate. Experience 1 year to less than 2 years.

Responsibilities: Prepare dough for pies, bread, rolls, and sweet goods; batters for muffins, cookies, and cakes; and icings and frostings according to recipes or special customer orders. Requisition or order materials, equipment, and supplies. Bake mixed dough and batters. Train staff in preparation, cooking and handling of food. Prepare special orders. Supervise baking personnel and kitchen staff. Frost and decorate cakes and baked goods. Draw up production schedules. Train staff. Ensure that the quality of products meets established standards. Schedule staff. Inspect kitchen and food service areas. Operate machinery. Hire and dismiss staff. Organize and maintain inventory. Oversee sales and merchandising of baked goods. Prepare dishes for customers with food allergies or intolerances. Supervision, 1 to 2 people.

Additional information Work conditions and physical capabilities: ability to distinguish between colours. Attention to detail. Fast-paced environment. Hand-eye co-ordination. Handling heavy loads. Manual dexterity. Overtime required. Physically demanding. Repetitive. Standing for extended periods. Tight deadlines. Work under pressure. Personal suitability. Accurate. Client focus. Dependability. Excellent oral communication. Excellent written communication. Team player.

Last Date: 2024-09-26

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Send CV to: career.parsianfinefood@gmail.com