Pastry Maker, Fays Terroir Chocolate Inc. Location: 47 rue Notre-Dame Oka, QC. Salary: 18.00 to 22.00 hourly (To be negotiated) / 40 hours per week. Full time. Day, 07:00 to 15:00. Starts as soon as possible. Benefits: Other benefits. Languages French. Education: Secondary (high) school graduation certificate or equivalent experience. Experience 1 year to less than 2 years.

Responsibilities: Prepare dough for pies, bread, rolls, and sweet goods; batters for muffins, cookies, and cakes; and icings and frostings according to recipes or special customer orders. Prepare pastry for special occasions, such as weddings and birthdays. Ensure that the quality of products meets established standards. Experience and specialization. Cuisine specialties. Gluten-free. Food specialties. Desserts and pastries. Cake decorating. Chocolate.

Additional information Transportation/travel information, Own transportation, Work conditions and physical capabilities: Attention to detail. Manual dexterity. Standing for extended periods. Personal suitability. Accurate. Reliability. Team player.

Benefits: Other benefits. Free parking is available. Learning and training paid by employer. On-site recreation and activities. Other benefits. Team-building opportunities. Parking available.

Last Date: 2024-09-27

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By email: info@fayschocolat.com